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Main Ingredient - Mushrooms
Created by Chuck
Beef Bourguignonne is one of France's most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing.
Created by Chuck
This rich, flavorful dish is a far-cry from the watered-down, bland stuff I've seen called by the same name. It will quickly become a family favorite!
Created by Chuck
This hearty stew is made with beef and mushrooms, with a hint of coffee. It really perks up the flavor, no pun intended.
Created by Chuck
This rich, creamy chicken pasta is full of flavor and is also great with broccoli added. The great taste comes from Borsin or Rondele herbed cheese.
Created by Chuck
A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.
Created by Chuck
An Italian favorite. I fell in love with this dish after eating it at Joe Tecci's Restaurant in Boston.
Created by Chuck
This is one of my Mom's greatest pasta dishes. The crab and mushroom cream sauce is superb!
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Created by Chuck
Large, fresh mushrooms baked with the tantalizing taste of horseradish.
Created by Chuck
This is my alltime favorite pasta dish. The Cajun cream sauce and crawfish tails create a taste so good that you will be asked to make it over and over. It is my version of a Paul Prudhomme recipe. My wife asks for this at least once a month!
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Created by Chuck
A simple and flavorful preparation for whole mushrooms. These are a perfect accompaniment to a grilled steak and a baked potato.
Created by Chuck
This quick mushroom side dish is big on taste.
Created by Chuck
Coquilles St Jacques Aux Champignons - scallops with mushrooms and a cognac sauce - a simple yet elegant way to prepare scallops, and one of my favorite scallop dishes.
Created by Chuck
The tang of sherry makes this fast scallop saute really stand out.
Created by Chuck
Delicious creamy mushroom chicken recipe. Very easy to make, I found this years ago on a Campbell's soup can.
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Created by Chuck
This quick, tasty fish recipe can use almost any white fish fillet.
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