Home arrow Recipe Collection arrow Course/Mealarrow Main Coursearrow Subcategories and recipes
Course/Meal - Main Course
Created by Chuck
This is the best recipe for beef goulash I've had - and an authentic one. Real goulash is originally Hungarian, and this version would satisfy even the hungriest Hungarian!
Created by Chuck
This is one of my all-time favorite recipes. Make it once and you'll make it forever. It is a little time consuming, but it's worth every second.
Created by Chuck
Beef Bourguignonne is one of France's most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing.
Created by Chuck
This rich, flavorful dish is a far-cry from the watered-down, bland stuff I've seen called by the same name. It will quickly become a family favorite!
Created by Chuck
This flavorful beef stew is made with Guinness (or other strong beer). It doesn't taste like beer - it just tastes terrific!
Created by Chuck
This hearty stew is made with beef and mushrooms, with a hint of coffee. It really perks up the flavor, no pun intended.
Created by Chuck
Pork chops, sauerkraut and apples are a traditional German combination. The flavors belong together!
Created by Chuck
This simple yet flavorful treatment lets the taste of the scallops shine through. One of my favorite scallop recipes.
Created by Chuck
This simple but delicious recipe lets the flavor of the bluefish shine.
Created by Chuck
Gaeng Gai Bama is the Thai name for this northern Thai dish of Burmese origin. It is spicy and fragrant - if you love Thai food, you've probably never had this and it's delicious!
Created by Chuck
This Caribbean-style chicken dish uses the fresh flavors of bananas, pineapple and cashews to create a dish that's not the same old chicken!
recipe image
Created by Chuck
There are many variations of this - some people use cheese instead of bread crumbs and call it Heavenly Chicken. I love cheese, but find it tastes better with the breadcrumbs.
recipe image
Created by Chuck
A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.
Created by Chuck
Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!
recipe image
Created by Chuck
One of my 5 favorite chicken recipes. If you like asparagus, this rich, creamy casserole will become one of your favorites also!
recipe image
Results 1 - 15 of 70
<< Start < Prev 1 2 3 4 5 Next > End >>

9 Languages Available

Sponsored Links