Featured Recipe
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Created by Chuck
This chilled tomato salad is tangy and full of flavor. It`s perfect for a warm summer night.
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Home  Recipe Collection Course/Meal Main Course Subcategories and recipes
Course/Meal - Main Course
Created by Chuck
This is the best recipe for beef goulash I've had - and an authentic one. Real goulash is originally Hungarian, and this version would satisfy even the hungriest Hungarian!
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Created by Chuck
This is one of my all-time favorite recipes. Make it once and you'll make it forever. It is a little time consuming, but it's worth every second.
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Created by Chuck
Beef Bourguignonne is one of France's most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing.
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Created by Chuck
This rich, flavorful dish is a far-cry from the watered-down, bland stuff I've seen called by the same name. It will quickly become a family favorite!
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Created by Chuck
This flavorful beef stew is made with Guinness (or other strong beer). It doesn't taste like beer - it just tastes terrific!
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Created by Chuck
This hearty stew is made with beef and mushrooms, with a hint of coffee. It really perks up the flavor, no pun intended.
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Created by Chuck
Pork chops, sauerkraut and apples are a traditional German combination. The flavors belong together!
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Created by Chuck
This simple yet flavorful treatment lets the taste of the scallops shine through. One of my favorite scallop recipes.
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Created by Chuck
This simple but delicious recipe lets the flavor of the bluefish shine.
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Created by Chuck
Gaeng Gai Bama is the Thai name for this northern Thai dish of Burmese origin. It is spicy and fragrant - if you love Thai food, you've probably never had this and it's delicious!
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Created by Chuck
This Caribbean-style chicken dish uses the fresh flavors of bananas, pineapple and cashews to create a dish that's not the same old chicken!
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Created by Chuck
There are many variations of this - some people use cheese instead of bread crumbs and call it Heavenly Chicken. I love cheese, but find it tastes better with the breadcrumbs.
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Created by Chuck
A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.
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Created by Chuck
Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!
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Created by Chuck
One of my 5 favorite chicken recipes. If you like asparagus, this rich, creamy casserole will become one of your favorites also!
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Results 1 - 15 of 70
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