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Main Ingredient - Herbs
Created by Chuck
Gaeng Gai Bama is the Thai name for this northern Thai dish of Burmese origin. It is spicy and fragrant - if you love Thai food, you've probably never had this and it's delicious!
Created by Chuck
This savory sauce is great over almost any kind of fish fillets. Turns a quick meal into a memorable one!
Created by Chuck
I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!
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Created by Chuck
Quick & easy, and tastes terrific. Despite the name, it's not Russian - it's a rural French favorite. One of my 5 favorite chicken dishes.
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Created by Chuck
This chilled tomato salad is tangy and full of flavor. It`s perfect for a warm summer night.
Created by Chuck
These muffins are the perfect savory accompaniment to almost any meat dish. The taste is unlike any muffins you've ever had - and quite addictive!
Created by Chuck
This is the best tomato-based spaghetti sauce I have ever had. If there is one recipe that brings back memories of my childhood, it's this one. Everyone I have ever served it to has asked for the recipe.
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Created by Chuck
This wonderful cucumber and dill cream sauce goes with almost any grilled or broiled fish. Turns a simple meal into something more!
Created by Chuck
This tangy horseradish sauce compliments grilled beef prefectly. Even if you think you don't like horseradish, I'll bet you like this!
Created by Chuck
An intriguing and exotic sauce for most any fish, and very simple to prepare.
Created by Chuck
This easy and delicious herb butter turns simple green beans or broccoli into a treat.
Created by Chuck
A family favorite. This pan-fried (sauteed) chicken is incredibly fragrant and savory thanks to the herbs. It is simple to make, and tastes great.
Created by Chuck
A quick and tantalizing way to serve carrots. It's sweet and savory at the same time, and your kids (and you!) will love the taste.
Created by Chuck
Large, fresh mushrooms baked with the tantalizing taste of horseradish.
Created by Chuck
If you`ve never had ribs with a dry spice rub, you are really missing something.  The first time I had ribs in Memphis I was hooked.
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