Home arrow Recipe Collection arrow Cuisinearrow Frencharrow Subcategories and recipes
Cuisine - French
Created by Chuck

A simple and delicious alternative to plain asparagus. The toasted almonds really compliment the fresh asparagus and dress it up.

Created by Chuck
Beef Bourguignonne is one of France's most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing.
Created by Chuck
Ahh... handmade, crusty French bread. If there is anything simpler and yet more satisfying, I have no idea what it would be. This version has a really great subtle flavor.
Created by Chuck
Quick & easy, and tastes terrific. Despite the name, it's not Russian - it's a rural French favorite. One of my 5 favorite chicken dishes.
recipe image
Created by Chuck
Poulet A La Vallee D'Auge in French. Delicious rich chicken dish, perfect for company. The combination of apples and applejack (or brandy) in this cream sauce is wonderful.
Created by Chuck
A simple and classic way to dress up fillet of sole or any other white fish fillet. Recipe makes enough for one; adjust to your desired number of servings.
Created by Chuck
A creamy rendition of a classic French mussel soup.
Created by Chuck
Mussels with a hint of dijon mustard in a cream sauce.
Created by Chuck
Coquilles St Jacques Aux Champignons - scallops with mushrooms and a cognac sauce - a simple yet elegant way to prepare scallops, and one of my favorite scallop dishes.
Created by Chuck
These baked tomatoes with a breadcrumb topping are intensely flavored, sweet and delicious.
Created by Chuck
If you are a mushroom fan like I am, try this creamy, intense mushroom soup. It's heavenly! I got this recipe from Chef Angela Beale at The Deerpark Restaurant, The Biltmore Estate, Asheville, NC
recipe image
Results 1 - 11 of 11

9 Languages Available

Sponsored Links