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Cuisine - Cajun/Creole
Created by Chuck
I came up with this recipe one day while trying to approximate a sauce I had in a restaurant in New Orleans. It's great over grilled chicken breasts.
Created by Chuck
I have developed this turkey soup recipe over the last 10 years until it's almost perfect. Try it and see if you agree!
Created by Chuck
A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.
Created by Chuck

This recipe was given to me by the chef at Mary Mahoney's Old French House Restaurant in Biloxi, MS. It's one of the best versions of the classic New Orleans dessert that I've ever tasted. Not for dieters!

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Created by Chuck
This is my alltime favorite pasta dish. The Cajun cream sauce and crawfish tails create a taste so good that you will be asked to make it over and over. It is my version of a Paul Prudhomme recipe. My wife asks for this at least once a month!
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