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Cooking Method - Broil
Created by Chuck
This simple yet flavorful treatment lets the taste of the scallops shine through. One of my favorite scallop recipes.
Created by Chuck
This simple but delicious recipe lets the flavor of the bluefish shine.
Created by Chuck
This fast and easy broiled open-face sandwich is simply delicious. The flavors go together perfectly - try it and you'll be hooked!
Created by Chuck
This is a spicy and tasty way to jazz up baked chicken breasts!
Created by Chuck
Roasting is one of the best ways I know to bring out the flavor of asparagus. Just be careful not to overcook (and burn) it.
Created by Chuck
Like asparagus, roasting broccoli is one of the best ways to bring out its flavor. Be careful not to overcook and burn it under the broiler!
Created by Chuck
I know what it sounds like, but these are delicious. If you like sardines, you must try these easy and elegant open-face sandwiches!
Created by Chuck
A simple but delicious quick recipe for tasty broiled sea scallops.
Created by Chuck
This is one of my very favorite desserts. Every single time I have made this dessert for someone in the last 10 years, they have asked for the recipe. My wife asks me to make this at least once a week.

Try it, and you'll be addicted!
recipe image
Created by Chuck
These cheese and caraway hors d`oeuvres always get rave reviews, and can be made ahead and frozen, making them perfect for entertaining.
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