Featured Recipe
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Created by Chuck
A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.
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Difficulty - Average
Created by Chuck
This tasty torte is made with Italian Amaretti di Saronna cookies. You can find them at many gourmet shops and better grocery stores. They impart a wonderful flavor to this memorable dessert.
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Created by Chuck
This is one of my all-time favorite recipes. Make it once and you'll make it forever. It is a little time consuming, but it's worth every second.
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Created by Chuck
Beef Bourguignonne is one of France's most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing.
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Created by Chuck
Gaeng Gai Bama is the Thai name for this northern Thai dish of Burmese origin. It is spicy and fragrant - if you love Thai food, you've probably never had this and it's delicious!
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Created by Chuck
Ahh... handmade, crusty French bread. If there is anything simpler and yet more satisfying, I have no idea what it would be. This version has a really great subtle flavor.
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Created by Chuck
A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.
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Created by Chuck
Chicken, crab and shrimp with an elegant Cajun hollandaise. What's not to like?! This is my version of a dish served at the Crown Restaurant in Clermont, Florida.
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Created by Chuck
Poulet A La Vallee D'Auge in French. Delicious rich chicken dish, perfect for company. The combination of apples and applejack (or brandy) in this cream sauce is wonderful.
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Created by Chuck
Dried tomatoes are the secret to this flavorful sauce.
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Created by Chuck
This recipe came from Crisco years ago, and is a chocolate lovers dream.
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Created by Chuck
This is one of my Mom's greatest pasta dishes. The crab and mushroom cream sauce is superb!
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Created by Chuck
This is a spicy and tasty way to jazz up baked chicken breasts!
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Created by Chuck
Shrimp and scallops sauteed with asparagus in a dill-mustard cream sauce. It may sound like an interesting combination, but it works!
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Created by Chuck
What would summer be without fresh fruit? This easy flan combines your choice of fruits with a creamy cheesecake mixture for a memorable summer dessert.
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Created by Chuck
An all-time family favorite, this delightful peach kuchen is the perfect summertime dessert when the peaches are sweet and ripe.
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Results 1 - 15 of 46
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