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Created by Chuck
Gaeng Gai Bama is the Thai name for this northern Thai dish of Burmese origin. It is spicy and fragrant - if you love Thai food, you've probably never had this and it's delicious!
Created by Chuck
Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!
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Created by Chuck
This Chinese dish turns pork tenderloin into an Asian feast. Be sure to buy duck sauce to serve it with - it makes all the difference!
Created by Chuck
Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!
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Created by Chuck

"Gaeng Phet Phuk Sai Moo" is a Thai red curry dish that you can find almost anywhere in Thailand. You can substitute fresh pumpkin if you can't get chayote squash. It's spicy, but you control the heat by adding more or less curry paste.

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Created by Chuck
Kao Tom is a traditional Thai breakfast soup, although it's great any time.  It's made with pork, rice and cilantro. You can use shredded or diced chicken also. It has quickly become one of our favorite breakfasts!
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