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Cooking Method - Advance
Created by Chuck
This is one of my all-time favorite recipes. Make it once and you'll make it forever. It is a little time consuming, but it's worth every second.
Created by Chuck
Beef Bourguignonne is one of France's most celebrated dishes. This version is particularly rich and good. It takes a few days to make it right, but the results are amazing.
Created by Chuck
This rich, flavorful dish is a far-cry from the watered-down, bland stuff I've seen called by the same name. It will quickly become a family favorite!
Created by Chuck
Chilled blueberry soup with a generous dollop of sour cream - just right for a light summer supper. Make it the day before.
Created by Chuck
This soup actually gets it's body from potatoes. It has a great, subtle flavor that makes it perfect for a first course to an important dinner. Can be made ahead.
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Created by Chuck
This is not your typical chili. It tastes quite different from other chili recipes, with the emphasis on the meat flavor.
Created by Chuck
These muffins are the perfect savory accompaniment to almost any meat dish. The taste is unlike any muffins you've ever had - and quite addictive!
Created by Chuck
Homemade chunky blue cheese dressing. Try it over a simple wedge of iceburg lettuce. Delicious!
Created by Chuck
This delightful stew has a subtle, wonderful broth which tastes even better the second day. Make it ahead, and prepare to love it!
Created by Chuck
These cheese and caraway hors d`oeuvres always get rave reviews, and can be made ahead and frozen, making them perfect for entertaining.
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