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Course/Meal - Side Dish
Created by Chuck
Acorn squash baked in the oven with a sweet butter sauce in the center. Makes a delicious side dish and a beautiful presentation.
Created by Chuck

A simple and delicious alternative to plain asparagus. The toasted almonds really compliment the fresh asparagus and dress it up.

Created by Chuck
I had never given barley much thought until I had this delicious side dish at Disney's Epcot Food & Wine Festival several years ago.
Created by Chuck
An Indian restaurant in Bethesda, MD gave me this recipe. It's a delicious take on a traditional Indian Masala, made with black beans. Fast and easy.
Created by Chuck
If you're tired of the same old broccoli recipes, try this. Bacon and a hint of sherry impart a whole new taste to one of America's favorite vegetables.
Created by Chuck
If you think you don't like brussels sprouts, don't give up until you try this recipe. Highly flavorful!  It's also the only time you will ever see me use Velveeta for anything.....
Created by Chuck
This is one of my favorite carrot recipes. If you are tired of the same tastes, this might get you excited about carrots again!
Created by Chuck
This sweet carrot dish is a great accompaniment to a summer meal. The kids will love it!
Created by Chuck
This chilled tomato salad is tangy and full of flavor. It`s perfect for a warm summer night.
Created by Chuck
This is a terrific way to jazz up cucumbers and goes together very quickly.
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Created by Chuck
This is my favorite way to eat zucchini. It's simple, and the dill-butter sauce tastes wonderful. I have a hard time cooking zucchini any other way now!
Created by Chuck
A quick and tantalizing way to serve carrots. It's sweet and savory at the same time, and your kids (and you!) will love the taste.
Created by Chuck
Large, fresh mushrooms baked with the tantalizing taste of horseradish.
Created by Chuck
A tasty mixture of carrots, oranges and walnuts - classic Moroccan tastes. A terrific side dish for any Moroccan meal!
Created by Chuck
Roasting is one of the best ways I know to bring out the flavor of asparagus. Just be careful not to overcook (and burn) it.
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