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Course/Meal - Pasta
Created by Chuck
This rich, creamy chicken pasta is full of flavor and is also great with broccoli added. The great taste comes from Borsin or Rondele herbed cheese.
Created by Chuck
This is the best tomato-based spaghetti sauce I have ever had. If there is one recipe that brings back memories of my childhood, it's this one. Everyone I have ever served it to has asked for the recipe.
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Created by Chuck
This is one of my Mom's greatest pasta dishes. The crab and mushroom cream sauce is superb!
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Created by Chuck
The spicy orange marinara sauce really compliments the scallops, making this pasta recipe stand out from the crowd.
Created by Chuck
This is my alltime favorite pasta dish. The Cajun cream sauce and crawfish tails create a taste so good that you will be asked to make it over and over. It is my version of a Paul Prudhomme recipe. My wife asks for this at least once a month!
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Created by Chuck
Chicken & asparagus in a rich gorgonzola cream sauce - it's a classic combination because it tastes so good!
Created by Chuck
This is a special pasta recipe. The bacon and a little spice make it stand out from the crowd. My Mom has been making this for years, and it's a favorite.
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Created by Chuck

I invented this recipe one day during hurricane season when we had plenty of fresh veggies and lots of canned tuna. It has since become a family favorite. It works equally well with canned pink salmon.

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