Just The Recipe - Cajun Hollandaise Sauce

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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Cajun/Creole

Cajun Hollandaise Sauce

Created by Chuck,

Description

I came up with this recipe one day while trying to approximate a sauce I had in a restaurant in New Orleans. It's great over grilled chicken breasts.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Makes

1 cup

1/2 cup sour cream
1/3 cup mayonnaise
2 teaspoons dijon mustard
1 tablespoon sherry
1 teaspoon lemon juice
1 teaspoon cajun seasoning
pinch of cayenne pepper

Methods/steps

Heat gently in double boiler over water, stirring occasionally, until heated through, thickened and well blended, about 15 minutes.

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