RecipesFeatured Recipe
Newest RecipesCooking VideosNew! Over 100 cooking videos from your favorite chefs, cooking tips, and much more in the Video section. |
Home  Recipe Collection Cuisine American Butter-Herb Sauce for Fish Butter-Herb Sauce for Fish
Created by Chuck,
DescriptionThis savory sauce is great over almost any kind of fish fillets. Turns a quick meal into a memorable one!    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Makes
1 cup
1/2 cup dry white wine
2 tablespoons white wine vinegar 2 small shallots, finely minced 2 tablespoons heavy cream 1 teaspoon chopped fresh thyme 8 tablespoons butter, cold, cut in 8 pieces salt, to taste white pepper, to taste 1 teaspoon chopped fresh basil 1 teaspoon chopped fresh chives 1 tablespoon chopped fresh parsley Methods/stepsIn a medium-size, heavy saucepan over high heat, boil the wine, vinegar, shallots, cream, and thyme together until the liquid has reduced to 1/4 cup, about 4-5 minutes. Reduce the heat to low and beat in the butter a little at a time until the sauce is thick and creamy, taking care not to let the butter overheat and melt. Remove the pan from the heat from time to time if necessary. Season well with salt and freshly ground white pepper and stir in the remaining herbs. Serve warm, not hot. Reviews |
9 Languages AvailableSponsored Links |
|
|
