Just The Recipe - Broiled Marinated Bluefish

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Considerations

Featured Recipe

Created by Chuck

A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.

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American

Broiled Marinated Bluefish

Created by Chuck,

Description

This simple but delicious recipe lets the flavor of the bluefish shine.

Ingredients

At a glance

Cuisine

Course/Meal

Main Ingredient

Cooking Method

Difficulty

Serves

2 bluefish fillets
1 cup olive oil
2 cloves garlic, minced
1 onion, sliced
1 bay leaf
1 teaspoon salt
1/4 cup lemon juice
1 teaspoon pepper
dry white wine

Methods/steps

Lay fillets in shallow dish and cover with mixture of remaining ingredients, using enough wine to cover the fish. Allow fish to marinate at least 12 hours. When ready to cook, preheat the broiler with the rack about 4 inches from the heat. Place the bluefish on a broiler-safe baking tray and broil for 5 minutes. Turn fish over, baste with the marinade and broil until the center of the fish is just firm when pressed gently, about 5-7 more minutes depending on thickness of the fish.

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