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Home  Recipe Collection Cuisine American Broiled Breaded Scallops Broiled Breaded Scallops
Created by Chuck,
DescriptionThis simple yet flavorful treatment lets the taste of the scallops shine through. One of my favorite scallop recipes.    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Serves
4
1 1/2 pounds sea scallops
1/2 stick butter 1 egg, beaten fine dry breadcrumbs salt and pepper to taste parsley 1 teaspoon cajun seasoning lemon wedges Methods/stepsWash and drain scallops. Melt butter in a shallow baking dish. Dip scallops in egg and bread crumbs which have been seasoned with the cajun seasoning, salt and pepper. Place scallops in the dish with melted butter and turn gently so butter coats each scallop. Place under the broiler 5-6 minutes, turning occasionally. Serve with lemon wedges and parsley sprigs. Reviews |
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