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Black Bean Masala

Created by Chuck,

Description

An Indian restaurant in Bethesda, MD gave me this recipe. It's a delicious take on a traditional Indian Masala, made with black beans. Fast and easy.
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Ingredients

At a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Considerations
Serves
4
2 tablespoons oil
2 onion, chopped
1 can tomatoes, canned, diced
1/2 teaspoon garam masala
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon ground coriander
1/2 teaspoon curry powder
1/2 teaspoon chili powder
1/4 teaspoon mustard powder
1/4 teaspoon ground ginger
1 pound black beans, canned

Methods/steps

Heat oil in saucepan, saute onions until golden brown. Add 2/3 can of diced tomatoes and spices, cook a couple minutes to heat through and cook spices slightly. Add black beans and simmer for a few minutes until heated through.

Additional Tips

Great as a side with any Indian meat dish and yellow rice.

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