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Home  Recipe Collection Cuisine Indian Black Bean Masala Black Bean Masala
Created by Chuck,
DescriptionAn Indian restaurant in Bethesda, MD gave me this recipe. It's a delicious take on a traditional Indian Masala, made with black beans. Fast and easy.    IngredientsAt a glance
Cuisine
Course/Meal
Main Ingredient
Cooking Method
Difficulty
Considerations
Serves
4
2 tablespoons oil
2 onion, chopped 1 can tomatoes, canned, diced 1/2 teaspoon garam masala 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon ground coriander 1/2 teaspoon curry powder 1/2 teaspoon chili powder 1/4 teaspoon mustard powder 1/4 teaspoon ground ginger 1 pound black beans, canned Methods/stepsHeat oil in saucepan, saute onions until golden brown. Add 2/3 can of diced tomatoes and spices, cook a couple minutes to heat through and cook spices slightly. Add black beans and simmer for a few minutes until heated through. Reviews |
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Additional Tips
Great as a side with any Indian meat dish and yellow rice.