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Considerations - Quick
Created by Chuck
Like asparagus, roasting broccoli is one of the best ways to bring out its flavor. Be careful not to overcook and burn it under the broiler!
Created by Chuck
This red pepper sauce is outstanding with grilled pork chops or grilled chicken. It freezes well, so make a batch and put it away for quick dinners.
Created by Chuck
A quick saute in butter turns ordinary cherry tomatoes into a taste explosion. It quickly became my favorite way to eat tomatoes and it's so simple and quick.
Created by Chuck
A simple and flavorful preparation for whole mushrooms. These are a perfect accompaniment to a grilled steak and a baked potato.
Created by Chuck
This quick mushroom side dish is big on taste.
Created by Chuck
The tang of sherry makes this fast scallop saute really stand out.
Created by Chuck

I invented this recipe one day during hurricane season when we had plenty of fresh veggies and lots of canned tuna. It has since become a family favorite. It works equally well with canned pink salmon.

Created by Chuck
A fast, easy and refreshing way to serve fresh blueberries. It's simple and tastes terrific!
Created by Chuck
This is one of my very favorite desserts. Every single time I have made this dessert for someone in the last 10 years, they have asked for the recipe. My wife asks me to make this at least once a week.

Try it, and you'll be addicted!
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Created by Chuck
If you love pepperoni, you have to try this recipe. Be sure to choose good crusty Italian hoagie rolls. 
Created by Chuck
This is Chef Byron McIntosh's recipe for the most flavorful, creamy and rich tomato soup I've ever tasted.
Created by Chuck
These baked tomatoes with a breadcrumb topping are intensely flavored, sweet and delicious.
Created by Chuck
Tuna salad is simple and there are tons of different recipes. But if you prefer your tuna without pickles, as I do, try this version - I think you'll love it.
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