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Course/Meal - Side Dish
Created by Chuck
Like asparagus, roasting broccoli is one of the best ways to bring out its flavor. Be careful not to overcook and burn it under the broiler!
Created by Chuck
A quick saute in butter turns ordinary cherry tomatoes into a taste explosion. It quickly became my favorite way to eat tomatoes and it's so simple and quick.
Created by Chuck
A simple and flavorful preparation for whole mushrooms. These are a perfect accompaniment to a grilled steak and a baked potato.
Created by Chuck
I came up with this recipe one day while trying to decide what to do with some extra zucchini. The shallots and garlic turn plain zucchini into a treat.
Created by Chuck
This quick mushroom side dish is big on taste.
Created by Chuck
There are lots of recipes for sweet potato casserole, but this one is simple and lets the flavor of the potatoes shine through.
Created by Chuck
This is my favorite cucumber recipe. This goes with almost anything, and is served chilled, so it's perfect for a summer barbecue.
Created by Chuck
These baked tomatoes with a breadcrumb topping are intensely flavored, sweet and delicious.
Created by Chuck
My Mom's favorite cranberry sauce, this is the recipe that made me a fan of whole cranberry sauce. The citrus punch makes the flavor come alive.
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