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Created by Chuck
Coquilles St Jacques Aux Champignons - scallops with mushrooms and a cognac sauce - a simple yet elegant way to prepare scallops, and one of my favorite scallop dishes.
Created by Chuck
The tang of sherry makes this fast scallop saute really stand out.
Created by Chuck
A simple but delicious quick recipe for tasty broiled sea scallops.
Created by Chuck
Delicious creamy mushroom chicken recipe. Very easy to make, I found this years ago on a Campbell's soup can.
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Created by Chuck
This quick, tasty fish recipe can use almost any white fish fillet.
Created by Chuck
I love short ribs of beef, and this is my favorite way to prepare them. They are tasty and almost melt away in your mouth. They require some preparation time, but it's worth it.
Created by Chuck
Khai Jiao Mu Sab is a traditional Thai omelette with ground pork, usually served as one of several main courses at a dinner. It is similar to the "Egg Foo Young" served in American Chinese restaurants.
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Created by Chuck

"Gaeng Phet Phuk Sai Moo" is a Thai red curry dish that you can find almost anywhere in Thailand. You can substitute fresh pumpkin if you can't get chayote squash. It's spicy, but you control the heat by adding more or less curry paste.

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Created by Chuck
This version of a traditional Ukrainian beef Borsch is packed with complex flavors which combine to make an addictive taste combination.
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Created by Chuck
We call this the "big popover" - it's basically a huge popover with a beef and mushroom filling. Try it, and it will become a family treasure!
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