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Created by Chuck
Mussels with a hint of dijon mustard in a cream sauce.
Created by Chuck
Chicken & asparagus in a rich gorgonzola cream sauce - it's a classic combination because it tastes so good!
Created by Chuck
Sometimes the simplest recipes are the best, a lesson the Italians learned years ago. This easy pork tenderloin lets the taste of the pork shine, with just the right touch of seasoning.
Created by Chuck
Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!
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Created by Chuck
I came up with this recipe one day when I had some leftover gorgonzola in the fridge. It's become a favorite after a couple of revisions, and I serve this to company frequently with rave reviews.
Created by Chuck
A simple wine and herb pan sauce turns ordinary pork chops into a delightful and refined entree.
Created by Chuck
Newman's Own Peach Salsa provides the basis for this delicious, quick sauce for pork chops. I came up with it one day when experimenting with a leftover jar of this wonderful salsa. Use pork blade chops if possible - see note at the end of the recipe.
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Created by Chuck
The perfect bistro-style restaurant-quality pork chop dish - serve this to guests and wait for the compliments.  The sauce is sophisticated and sublime.
Created by Chuck
A simple and delicious pork chop recipe from Colavita, the olive oil maker. Needs to be marinated overnight for best flavor.
Created by Chuck
This incredibly rich red wine-roasted pork loin is amazing - it's really easy and perfect for dinner parties where you need to imporess your guests.
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Created by Chuck
This is one of the dishes I love to pull out for company. It's rich and tasty, very quick, and a true restaurant-quality recipe that always impresses.
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Created by Chuck
This delightful stew has a subtle, wonderful broth which tastes even better the second day. Make it ahead, and prepare to love it!
Created by Chuck
This raspberry-shallot sauce makes a terrific accompaniment to chicken. Be sure to buy bone-in breasts for the best flavor.
Created by Chuck
A German creation, Sauerbraten is beef sauteed in a red-wine sour cream sauce. It would be hard to find a German restaurant that didn't serve this perennial favorite!
Created by Chuck
My wife came up with this one day while trying to use some leftover chicken breasts. It's delicious and easy to prepare.
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