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Course/Meal - Main Course
Created by Chuck
A staple of Cuban cuisine, ropa vieja literally means "old clothes", probably a reference to the shredded beef which is cooked in a tomato-red wine sauce. It has a wonderful tangy taste - I get requests for it often!
Created by Chuck
This is a spicy and tasty way to jazz up baked chicken breasts!
Created by Chuck
Shrimp and scallops sauteed with asparagus in a dill-mustard cream sauce. It may sound like an interesting combination, but it works!
Created by Chuck
A simple and classic way to dress up fillet of sole or any other white fish fillet. Recipe makes enough for one; adjust to your desired number of servings.
Created by Chuck
An intriguing and exotic sauce for most any fish, and very simple to prepare.
Created by Chuck
Pork shoulder butt, sometimes called daisy ham or cottage ham, is a tube-shaped boneless ham that is enhanced here by a simple and tasty pineapple and cherry sauce.
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Created by Chuck
Grilled chicken breasts with a dijon-mustard sauce and fresh blueberries. An instant summertime classic!
Created by Chuck
I fell in love with this at Disney's Epcot Food and Wine Festival a few years ago, and have been making it ever since. The peach BBQ sauce is wonderful on simple grilled pork chops and grilled chicken also.
Created by Chuck
A family favorite. This pan-fried (sauteed) chicken is incredibly fragrant and savory thanks to the herbs. It is simple to make, and tastes great.
Created by Chuck
This rich, flavorful lamb stew is made with red wine. It has an elegant taste that will impress guests at any table.
Created by Chuck
The spicy orange marinara sauce really compliments the scallops, making this pasta recipe stand out from the crowd.
Created by Chuck
This marinade gives the steak a really wonderful flavor, and turns regular steak into "wow" steak!
Created by Chuck
A wonderful Mexican-style casserole made with beef, cheese, and sour cream. My Mom has been making this for 30 years and it's still one of our favorites.
Created by Chuck
This is my version of a Mussel soup I had at a famous Italian seafood restaurant in Miami. It's one of my favorite ways to eat Mussels, and makes an impressive soup for a dinner party.
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Created by Chuck
A creamy rendition of a classic French mussel soup.
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