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Created by Chuck
This is quick and tasty. Sage and chicken were made to go together - and the red wine creates a tantalizing sauce.
Created by Chuck
I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!
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Created by Chuck
An Italian favorite. I fell in love with this dish after eating it at Joe Tecci's Restaurant in Boston.
Created by Chuck
A blue cheese lover's dream. This is one of my 5 favorite chicken recipes. Not for those on a diet, but oh, that blue cheese sauce!
Created by Chuck
Chicken, crab and shrimp with an elegant Cajun hollandaise. What's not to like?! This is my version of a dish served at the Crown Restaurant in Clermont, Florida.
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Created by Chuck
Quick & easy, and tastes terrific. Despite the name, it's not Russian - it's a rural French favorite. One of my 5 favorite chicken dishes.
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Created by Chuck
One of my 5 favorite chicken dishes. Rich and creamy, the sauce is so good you might be tempted to drink what's left!
Created by Chuck
Poulet A La Vallee D'Auge in French. Delicious rich chicken dish, perfect for company. The combination of apples and applejack (or brandy) in this cream sauce is wonderful.
Created by Chuck
Dried tomatoes are the secret to this flavorful sauce.
Created by Chuck
Another fast and easy chicken dish. The fresh citrus taste goes perfectly with tender chicken
Created by Chuck
This is a simple but flavorful tomato sauce-based preparation for chicken. The sherry really adds great flavor without overpowering the sauce.
Created by Chuck
This is not your typical chili. It tastes quite different from other chili recipes, with the emphasis on the meat flavor.
Created by Chuck
This Chinese dish turns pork tenderloin into an Asian feast. Be sure to buy duck sauce to serve it with - it makes all the difference!
Created by Chuck
This terrific stew gets it's sweet tang from apples. Your family will rave about it!
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Created by Chuck
Catfish is a southern favorite which I learned to enjoy after moving to Florida. It's simple to prepare and farm-raised catfish tastes great with the cornmeal coating.
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