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Cooking Method - Saute
Created by Chuck
This raspberry-shallot sauce makes a terrific accompaniment to chicken. Be sure to buy bone-in breasts for the best flavor.
Created by Chuck
This red pepper sauce is outstanding with grilled pork chops or grilled chicken. It freezes well, so make a batch and put it away for quick dinners.
Created by Chuck
A quick saute in butter turns ordinary cherry tomatoes into a taste explosion. It quickly became my favorite way to eat tomatoes and it's so simple and quick.
Created by Chuck
My wife came up with this one day while trying to use some leftover chicken breasts. It's delicious and easy to prepare.
Created by Chuck
A simple and flavorful preparation for whole mushrooms. These are a perfect accompaniment to a grilled steak and a baked potato.
Created by Chuck
I came up with this recipe one day while trying to decide what to do with some extra zucchini. The shallots and garlic turn plain zucchini into a treat.
Created by Chuck
This quick mushroom side dish is big on taste.
Created by Chuck
Coquilles St Jacques Aux Champignons - scallops with mushrooms and a cognac sauce - a simple yet elegant way to prepare scallops, and one of my favorite scallop dishes.
Created by Chuck
The tang of sherry makes this fast scallop saute really stand out.
Created by Chuck
Delicious creamy mushroom chicken recipe. Very easy to make, I found this years ago on a Campbell's soup can.
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Created by Chuck
This quick, tasty fish recipe can use almost any white fish fillet.
Created by Chuck

I invented this recipe one day during hurricane season when we had plenty of fresh veggies and lots of canned tuna. It has since become a family favorite. It works equally well with canned pink salmon.

Created by Chuck
If you love pepperoni, you have to try this recipe. Be sure to choose good crusty Italian hoagie rolls. 
Created by Chuck

"Gaeng Phet Phuk Sai Moo" is a Thai red curry dish that you can find almost anywhere in Thailand. You can substitute fresh pumpkin if you can't get chayote squash. It's spicy, but you control the heat by adding more or less curry paste.

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Created by Chuck
We call this the "big popover" - it's basically a huge popover with a beef and mushroom filling. Try it, and it will become a family treasure!
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