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Cooking Method - Saute
Created by Chuck
Shrimp and scallops sauteed with asparagus in a dill-mustard cream sauce. It may sound like an interesting combination, but it works!
Created by Chuck
A simple and classic way to dress up fillet of sole or any other white fish fillet. Recipe makes enough for one; adjust to your desired number of servings.
Created by Chuck
An intriguing and exotic sauce for most any fish, and very simple to prepare.
Created by Chuck
A family favorite. This pan-fried (sauteed) chicken is incredibly fragrant and savory thanks to the herbs. It is simple to make, and tastes great.
Created by Chuck
A quick and tantalizing way to serve carrots. It's sweet and savory at the same time, and your kids (and you!) will love the taste.
Created by Chuck
This hot blueberry sauce is terrific served over vanilla ice cream, waffles, or angel food cake. Yum!
Created by Chuck
The spicy orange marinara sauce really compliments the scallops, making this pasta recipe stand out from the crowd.
Created by Chuck
This is my alltime favorite pasta dish. The Cajun cream sauce and crawfish tails create a taste so good that you will be asked to make it over and over. It is my version of a Paul Prudhomme recipe. My wife asks for this at least once a month!
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Created by Chuck
Chicken & asparagus in a rich gorgonzola cream sauce - it's a classic combination because it tastes so good!
Created by Chuck
This is a special pasta recipe. The bacon and a little spice make it stand out from the crowd. My Mom has been making this for years, and it's a favorite.
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Created by Chuck
I came up with this recipe one day when I had some leftover gorgonzola in the fridge. It's become a favorite after a couple of revisions, and I serve this to company frequently with rave reviews.
Created by Chuck
A simple wine and herb pan sauce turns ordinary pork chops into a delightful and refined entree.
Created by Chuck
Newman's Own Peach Salsa provides the basis for this delicious, quick sauce for pork chops. I came up with it one day when experimenting with a leftover jar of this wonderful salsa. Use pork blade chops if possible - see note at the end of the recipe.
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Created by Chuck
The perfect bistro-style restaurant-quality pork chop dish - serve this to guests and wait for the compliments.  The sauce is sophisticated and sublime.
Created by Chuck
This is one of the dishes I love to pull out for company. It's rich and tasty, very quick, and a true restaurant-quality recipe that always impresses.
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