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Cooking Method - Poach/Simmer
Created by Chuck
This is my version of a Mussel soup I had at a famous Italian seafood restaurant in Miami. It's one of my favorite ways to eat Mussels, and makes an impressive soup for a dinner party.
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Created by Chuck
A creamy rendition of a classic French mussel soup.
Created by Chuck
Mussels with a hint of dijon mustard in a cream sauce.
Created by Chuck
Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!
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Created by Chuck
The ultimate raspberry sauce for ice cream. Add a few fresh raspberries on top and you've got a quick, tangy raspberry delight!
Created by Chuck
Delicious creamy eggplant soup, great for serving to company. I got this recipe from the chef at UCLA's Conference Center in Lake Arrowhead, CA.
Created by Chuck
A classic Italian soup, very similar to the Zuppa Toscana served at The Olive Garden.
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Created by Chuck
A German creation, Sauerbraten is beef sauteed in a red-wine sour cream sauce. It would be hard to find a German restaurant that didn't serve this perennial favorite!
Created by Chuck
A fast, easy and refreshing way to serve fresh blueberries. It's simple and tastes terrific!
Created by Chuck
Kao Tom is a traditional Thai breakfast soup, although it's great any time.  It's made with pork, rice and cilantro. You can use shredded or diced chicken also. It has quickly become one of our favorite breakfasts!
Created by Chuck
This is Chef Byron McIntosh's recipe for the most flavorful, creamy and rich tomato soup I've ever tasted.
Created by Chuck
This version of a traditional Ukrainian beef Borsch is packed with complex flavors which combine to make an addictive taste combination.
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Created by Chuck
My Mom's favorite cranberry sauce, this is the recipe that made me a fan of whole cranberry sauce. The citrus punch makes the flavor come alive.
Created by Chuck
If you are a mushroom fan like I am, try this creamy, intense mushroom soup. It's heavenly! I got this recipe from Chef Angela Beale at The Deerpark Restaurant, The Biltmore Estate, Asheville, NC
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