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Cooking Method - Bake
Created by Chuck
This Chinese dish turns pork tenderloin into an Asian feast. Be sure to buy duck sauce to serve it with - it makes all the difference!
Created by Chuck
These muffins are the perfect savory accompaniment to almost any meat dish. The taste is unlike any muffins you've ever had - and quite addictive!
Created by Chuck
A perfect finish to a good meal, this chocolate chip cake doesn't overpower you with chocolate. Fluffy and delicious!
Created by Chuck
This recipe came from Crisco years ago, and is a chocolate lovers dream.
Created by Chuck
Cheesecake with the added touch of chocolate and raspberries. What a great combination!
Created by Chuck

This is an old family favorite. Cheesecake with a beautiful chocolate swirl. It looks as good as it tastes!

Created by Chuck
Simple to make and delightful to eat - and your guests will never guess how easy it was!
Created by Chuck
This is a spicy and tasty way to jazz up baked chicken breasts!
Created by Chuck
An all-time family favorite, this delightful peach kuchen is the perfect summertime dessert when the peaches are sweet and ripe.
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Created by Chuck
If you love chocolate, this is the ultimate chocoholic's dream. Incredibly rich, it's like fudge in a pieshell.
Created by Chuck
One of my Mom's great classic desserts. With apples being in season all year, you can enjoy it anytime.
Created by Chuck
Pork shoulder butt, sometimes called daisy ham or cottage ham, is a tube-shaped boneless ham that is enhanced here by a simple and tasty pineapple and cherry sauce.
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Created by Chuck
These incredibly rich cookie bars are one of my favorites - half light meringue, half chocolate - they are wonderful and you can't eat just one!
Created by Chuck
Large, fresh mushrooms baked with the tantalizing taste of horseradish.
Created by Chuck
If you love raspberries as much as we do, this classic German torte is sure to please.
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