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Cuisine - American
Created by Chuck
I came up with this recipe one day when I had some leftover gorgonzola in the fridge. It's become a favorite after a couple of revisions, and I serve this to company frequently with rave reviews.
Created by Chuck
A simple wine and herb pan sauce turns ordinary pork chops into a delightful and refined entree.
Created by Chuck
Newman's Own Peach Salsa provides the basis for this delicious, quick sauce for pork chops. I came up with it one day when experimenting with a leftover jar of this wonderful salsa. Use pork blade chops if possible - see note at the end of the recipe.
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Created by Chuck
The perfect bistro-style restaurant-quality pork chop dish - serve this to guests and wait for the compliments.  The sauce is sophisticated and sublime.
Created by Chuck
A simple and delicious pork chop recipe from Colavita, the olive oil maker. Needs to be marinated overnight for best flavor.
Created by Chuck
This incredibly rich red wine-roasted pork loin is amazing - it's really easy and perfect for dinner parties where you need to imporess your guests.
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Created by Chuck
This is one of the dishes I love to pull out for company. It's rich and tasty, very quick, and a true restaurant-quality recipe that always impresses.
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Created by Chuck
This delightful stew has a subtle, wonderful broth which tastes even better the second day. Make it ahead, and prepare to love it!
Created by Chuck
This raspberry-shallot sauce makes a terrific accompaniment to chicken. Be sure to buy bone-in breasts for the best flavor.
Created by Chuck
Another of my Dad's great muffin recipes. We love raspberries, so this is my favorite of the bunch.
Created by Chuck
One of my favorite salad dressing, this raspberry vinaigrette goes really well with bleu cheese-enhanced salads.
Created by Chuck
The ultimate raspberry sauce for ice cream. Add a few fresh raspberries on top and you've got a quick, tangy raspberry delight!
Created by Chuck
This is a Christmas favorite in our house. These jelly-filled holiday pecan cookies are addictive, and you can use any flavor(s) of jelly you like.
Created by Chuck
Roasting is one of the best ways I know to bring out the flavor of asparagus. Just be careful not to overcook (and burn) it.
Created by Chuck
Like asparagus, roasting broccoli is one of the best ways to bring out its flavor. Be careful not to overcook and burn it under the broiler!
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