Home arrow Recipe Collection arrow Main Ingredientarrow Vegetablesarrow Subcategories and recipes
Main Ingredient - Vegetables
Created by Chuck
If you've never eaten heart of palm, this recipe will make you a believer. It makes a terrific side or appetizer.
Created by Chuck
A quick and tantalizing way to serve carrots. It's sweet and savory at the same time, and your kids (and you!) will love the taste.
Created by Chuck
A tasty mixture of carrots, oranges and walnuts - classic Moroccan tastes. A terrific side dish for any Moroccan meal!
Created by Chuck
Chicken & asparagus in a rich gorgonzola cream sauce - it's a classic combination because it tastes so good!
Created by Chuck
This delightful stew has a subtle, wonderful broth which tastes even better the second day. Make it ahead, and prepare to love it!
Created by Chuck
Roasting is one of the best ways I know to bring out the flavor of asparagus. Just be careful not to overcook (and burn) it.
Created by Chuck
Like asparagus, roasting broccoli is one of the best ways to bring out its flavor. Be careful not to overcook and burn it under the broiler!
Created by Chuck
Delicious creamy eggplant soup, great for serving to company. I got this recipe from the chef at UCLA's Conference Center in Lake Arrowhead, CA.
Created by Chuck
This red pepper sauce is outstanding with grilled pork chops or grilled chicken. It freezes well, so make a batch and put it away for quick dinners.
Created by Chuck
I came up with this recipe one day while trying to decide what to do with some extra zucchini. The shallots and garlic turn plain zucchini into a treat.
Created by Chuck

I invented this recipe one day during hurricane season when we had plenty of fresh veggies and lots of canned tuna. It has since become a family favorite. It works equally well with canned pink salmon.

Created by Chuck
A holiday classic, this Knorr spinach dip has become a family favorite and one that gets requested every year.
Created by Chuck
These mushrooms are delightful. I have yet to serve these without someone asking for the recipe. They can be made ahead and frozen, making them great for entertaining.
Created by Chuck
This is my favorite cucumber recipe. This goes with almost anything, and is served chilled, so it's perfect for a summer barbecue.
Created by Chuck

"Gaeng Phet Phuk Sai Moo" is a Thai red curry dish that you can find almost anywhere in Thailand. You can substitute fresh pumpkin if you can't get chayote squash. It's spicy, but you control the heat by adding more or less curry paste.

recipe image
Results 16 - 30 of 33

9 Languages Available

Sponsored Links