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Main Ingredient - Pork
Created by Chuck
This is one of the dishes I love to pull out for company. It's rich and tasty, very quick, and a true restaurant-quality recipe that always impresses.
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Created by Chuck
This delightful stew has a subtle, wonderful broth which tastes even better the second day. Make it ahead, and prepare to love it!
Created by Chuck
A classic Italian soup, very similar to the Zuppa Toscana served at The Olive Garden.
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Created by Chuck
Khai Jiao Mu Sab is a traditional Thai omelette with ground pork, usually served as one of several main courses at a dinner. It is similar to the "Egg Foo Young" served in American Chinese restaurants.
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Created by Chuck

"Gaeng Phet Phuk Sai Moo" is a Thai red curry dish that you can find almost anywhere in Thailand. You can substitute fresh pumpkin if you can't get chayote squash. It's spicy, but you control the heat by adding more or less curry paste.

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Created by Chuck
Kao Tom is a traditional Thai breakfast soup, although it's great any time.  It's made with pork, rice and cilantro. You can use shredded or diced chicken also. It has quickly become one of our favorite breakfasts!
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