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Main Ingredient - Herbs
Created by Chuck
A simple wine and herb pan sauce turns ordinary pork chops into a delightful and refined entree.
Created by Chuck
The perfect bistro-style restaurant-quality pork chop dish - serve this to guests and wait for the compliments.  The sauce is sophisticated and sublime.
Created by Chuck
This red pepper sauce is outstanding with grilled pork chops or grilled chicken. It freezes well, so make a batch and put it away for quick dinners.
Created by Chuck
A perennial Christmas favorite, this version of the classic cookie came from an old family friend.
Created by Chuck
A fast, easy and refreshing way to serve fresh blueberries. It's simple and tastes terrific!
Created by Chuck
This is my favorite cucumber recipe. This goes with almost anything, and is served chilled, so it's perfect for a summer barbecue.
Created by Chuck

"Gaeng Phet Phuk Sai Moo" is a Thai red curry dish that you can find almost anywhere in Thailand. You can substitute fresh pumpkin if you can't get chayote squash. It's spicy, but you control the heat by adding more or less curry paste.

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Created by Chuck
These cheese and caraway hors d`oeuvres always get rave reviews, and can be made ahead and frozen, making them perfect for entertaining.
Created by Chuck
This is Chef Byron McIntosh's recipe for the most flavorful, creamy and rich tomato soup I've ever tasted.
Created by Chuck
Tuna salad is simple and there are tons of different recipes. But if you prefer your tuna without pickles, as I do, try this version - I think you'll love it.
Created by Chuck
This version of a traditional Ukrainian beef Borsch is packed with complex flavors which combine to make an addictive taste combination.
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