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Main Ingredient - Fruit
Created by Chuck
Pork shoulder butt, sometimes called daisy ham or cottage ham, is a tube-shaped boneless ham that is enhanced here by a simple and tasty pineapple and cherry sauce.
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Created by Chuck
A sophisticated green salad made with oranges, onions and blue cheese. A family favorite that is always a hit at dinner parties.
Created by Chuck
I fell in love with this at Disney's Epcot Food and Wine Festival a few years ago, and have been making it ever since. The peach BBQ sauce is wonderful on simple grilled pork chops and grilled chicken also.
Created by Chuck
My Dad made these breakfast muffins often - they are wonderful, and one of his best breakfast recipes.
Created by Chuck
This is my favorite summertime pie. The cool, fresh fruit combined with a touch of sherry is unbeatable. This just tastes like summer to me!
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Created by Chuck
This is simple and requires no cooking. The fresh taste of the pineapple rules. It's light and delicious.
Created by Chuck
Newman's Own Peach Salsa provides the basis for this delicious, quick sauce for pork chops. I came up with it one day when experimenting with a leftover jar of this wonderful salsa. Use pork blade chops if possible - see note at the end of the recipe.
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Created by Chuck
Another of my Dad's great muffin recipes. We love raspberries, so this is my favorite of the bunch.
Created by Chuck
This is a Christmas favorite in our house. These jelly-filled holiday pecan cookies are addictive, and you can use any flavor(s) of jelly you like.
Created by Chuck
I know what it sounds like, but these are delicious. If you like sardines, you must try these easy and elegant open-face sandwiches!
Created by Chuck
A simple but delicious quick recipe for tasty broiled sea scallops.
Created by Chuck
This is a delicious summertime lunch. 
Created by Chuck
What to do with leftover turkey? Try this delicious, refreshing fruit salad. It's wonderful!
Created by Chuck
These tangy sandwiches are a great way to use leftover turkey.
Created by Chuck
My Mom's favorite cranberry sauce, this is the recipe that made me a fan of whole cranberry sauce. The citrus punch makes the flavor come alive.
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