Home  Recipe Collection Cooking Method Poach/Simmer Subcategories and recipes
Cooking Method - Poach/Simmer
Created by Chuck
A simple and delicious alternative to plain asparagus. The toasted almonds really compliment the fresh asparagus and dress it up.
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Created by Chuck
I had never given barley much thought until I had this delicious side dish at Disney's Epcot Food & Wine Festival several years ago.
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Created by Chuck
This rich, flavorful dish is a far-cry from the watered-down, bland stuff I've seen called by the same name. It will quickly become a family favorite!
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Created by Chuck
Chilled blueberry soup with a generous dollop of sour cream - just right for a light summer supper. Make it the day before.
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Created by Chuck
If you're tired of the same old broccoli recipes, try this. Bacon and a hint of sherry impart a whole new taste to one of America's favorite vegetables.
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Created by Chuck
I came up with this recipe one day while trying to approximate a sauce I had in a restaurant in New Orleans. It's great over grilled chicken breasts.
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Created by Chuck
I have developed this turkey soup recipe over the last 10 years until it's almost perfect. Try it and see if you agree!
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Created by Chuck
This rich gourmet soup is perfect for a first course when you need to impress your guests. I had this at UCLA's Conference Center, and convinced the chef to give me the recipe.
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Created by Chuck
This soup actually gets it's body from potatoes. It has a great, subtle flavor that makes it perfect for a first course to an important dinner. Can be made ahead.
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Created by Chuck
A New Orleans tradition. There are as many gumbo recipes as there are cooks. I adopted this from a version at the New Orleans School of Cooking.
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Created by Chuck
Adobo is the national dish of the Philippines. I fell in love with this while on military duty there. This is tangy and wonderful - try it!
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Created by Chuck
I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!
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Created by Chuck
This cool summertime soup is refreshing and fruity. A must for strawberry lovers!
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Created by Chuck
This is the best tomato-based spaghetti sauce I have ever had. If there is one recipe that brings back memories of my childhood, it's this one. Everyone I have ever served it to has asked for the recipe.
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Created by Chuck
This rich, flavorful lamb stew is made with red wine. It has an elegant taste that will impress guests at any table.
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